34: Red Spice

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The past few days I was excited to help mom prep the chili. I was confident because I watched it done by chefs. I carefully drew the knife across the skin so that it opened in half. Feeling like a pro, I removed the seeds…using my bare fingers. What happened next was beyond my expectation. It was like my fingers have been dipped several times in boiling water. It leave me with a painful burning sensation that lasted for several hours. Half of … Read More